Harvest Soup

This is another untried recipe that I found tucked away in a kitchen draw. Sounds really different with the honey.

• Ready In: 30 mins
• Serves: 7

Ingredients

• 1  lb  fresh  sliced mushrooms
• 1⁄2 cup  chopped onion
• 2  tablespoons butter
• 2  tablespoons flour
• 1⁄2 teaspoon curry powder
• 3  cups vegetable broth
• 1 (15 ounce) can solid pack pumpkin
• 1 (12 ounce) can evaporated milk
• 1  tablespoon honey
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground nutmeg
•  chives (optional)

Directions

1. In a large saucepan, sauté the mushrooms and onion in butter until tender.
2. Stir in the flour and curry powder until blended. Gradually add the broth.
3. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper, and nutmeg. Heat through. Garnish with Chives (optional). Yield 7 servings.