Harvest Salad With Pears

The perfect fall salad with pears and dried cranberries. This recipe was adapted from The Wine Lover's cookbook. The original recipe called for pomegranate seed instead of dried cranberries.

• Ready In: 25 mins
• Serves: 4

Ingredients

• Dressing

• 1  cup riesling wine, simmred, reduced by half, and cooled
• 1  tablespoon Dijon mustard
• 2  tablespoons white wine vinegar
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 6  tablespoons olive oil

• Salad

• 1  lb  mixed greens
• 1⁄2 cup  crumbled blue cheese
• 1⁄3 cup walnut pieces
• 1⁄2 cup dried cranberries
• 1  cup  peeled and diced pear

Directions

1. Whisk all dressing ingredient together in a nonreactive mixing bowl.
2. Evenly divide mixed greens in bowls and top with bleu cheese, walnuts, dried cranberries, and pears.
3. Top with whisked dressing.