Harvest Potatoes

Nana's Recipe

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1 (32 ounce) package frozen hash browns, thawed
•  cream of chicken soup
• 1  cup sour cream
• 1 -2  cup  shredded cheddar cheese
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 1⁄2 teaspoons salt
• 2  cups  corn flakes, crushed
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. Grease a 13x9 inch baking dish.
2. Preheat oven to 350 degrees.
3. In a large bowl combine hash browns, soup, sour cream, cheddar cheese 1/2 cup butter, and 1 1/2 tsp salt. Spoon into baking dish.
4. In small bowl, combine corn flake crumbs and 1/4 cup melted butter. Sprinkle over potatoes.
5. Bake 45 minutes or until bubbly.