Harvest Potatoes

This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (32 ounce) package frozen hash brown potatoes
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 1  cup sour cream
• 2  cups cheddar cheese, shredded
• 1⁄2 cup butter, melted
• 1  medium onion, chopped (optional)

• Topping

• 2  cups  corn flakes, crushed
• 1⁄4 cup butter, melted

Directions

1. Preheat oven to 350 degrees.
2. Spray 13 x 9 pan with cooking spray.
3. Mix all ingredients together except topping ingredients in a large bowl.
4. Spoon into pan.
5. In a small bowl mix topping ingredients.
6. Sprinkle over potato mixture.
7. Bake for 45 minutes or until golden brown and bubbly.