Harvest Potato-Vegetable Casserole
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 4 lbs potatoes, peeled and in 1/8-inch slices
- 1 1⁄4 teaspoons salt
- 1⁄2 teaspoon pepper
- 3 yellow peppers, in 1/2-inch wide slices
- 1 lb plum tomato, in 1/4-inch slices lengthwise
- 1 teaspoon fresh rosemary, chopped
- 1⁄2 teaspoon dry oregano leaves
- 4 large garlic cloves, minced
- 1⁄4 cup olive oil
- 1⁄4 cup parmesan cheese, shredded
Directions
- Preheat oven to 400°F.
- Grease 4 quart shallow baking dish.
- Layer one third potatoes.
- One third salt and pepper.
- Half the peppers and tomato slices and herbs.
- Repeat layers ending with potatoes on top.
- Rest of the salt and pepper.
- Drizzle with 1/4 cup Olive oil.
- Bake 1 hour or until potatoes are tender and top is light brown.
- Sprinkle with cheese, bake 5 minute more.
- Let sit 10 minutes before serving.
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