Harvest Pears
Ready In: 25 mins
Serves: 3
Ingredients
- 3 pears
- 4 ounces blackberries
- 1⁄4 pint red wine
- 1⁄4 pint sweet apple cider
- 1 teaspoon ground ginger
- 1 teaspoon mixed spice
Directions
- Peel the pears whole and put in a pan with the blackberries. Pour the red wine over and add the mixed spice and ginger.
- Poach the fruit over a low heat until tender then remove the pears, cut in half and remove the cores before returning to the pan.
- Add the sweet cider and boil rapidly until sauce has reduced to a syrupy consistency.
- Serve hot with cream or ice-cream.
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