Harvest Oven Pancake

Pancakes topped with cranberries, apples and walnuts sauteed in a butter and spice mixture.

• Ready In: 30 mins
• Serves: 4

Ingredients

• BATTER

• 1⁄2 cup flour
• 2  tablespoons sugar
• 1⁄2 cup milk
• 1  egg

• FILLING

• 1 1⁄4 cups  ocean spray fresh cranberries or 1 1⁄4 cups frozen cranberries
• 2  apples, diced
• 1⁄2 cup  chopped walnuts
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup brown sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg

Directions

1. Preheat oven to 400ºF.
2. Grease a 9-inch pie plate.
3. Combine all batter ingredients in a medium mixing bowl.
4. Beat using an electric mixer for one minute.
5. Pour batter into prepared pan.
6. Bake for 20 minutes or until golden brown.
7. Cook all filling ingredients in a skillet until cranberries and apples have softened.
8. Remove pancake from oven.
9. If center has puffed, place a clean potholder or dishtowel on top and gently push down.
10. Spoon filling into center of pancake.
11. Serve immediately.