Harvest Moon Chicken

From Martha Green's Cooking Things on our local public radio.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1  cup mayonnaise
• 1⁄2 cup  prepared horseradish
• 1⁄2 cup spicy brown mustard
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon cayenne pepper
• 8  frozen boneless skinless chicken breasts
• 4  cups white cheddar cheese, shredded
• 8  ounces bacon, cooked crisp, coarsely chopped (1 cup)
• 1  teaspoon paprika
•  cooking spray

Directions

1. Preheat oven to 375.
2. Combine the mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly. Cover and chill.
3. Spray a foil-lined baking tray lightly. Place the frozen chicken breasts in the pan and bake for 45 to 55 minutes, until done.
4. Place breasts on an ovenproof platter. Top each breast with the horseradish mustard sauce. Sprinkle with the cheese and then the bacon pieces.
5. Broil for 1-1/2 minutes or until the cheese is blended with the sauce and lightly browned. Just before serving, sprinkle each breast with paprika.