Harvest Fruit Flan

Just a wonderfull recipe i found in my weekly grocery store flyer. I found this was very easy to make and is also good for begginers

• Ready In: 55 mins
• Serves: 10

Ingredients

• 1⁄2 cup butter
• 1⁄3 cup sugar
• 1  cup flour
• 1 (250 g) package cream cheese, softened
• 1⁄4 cup sugar
• 1⁄2 cup  ground toasted pecans, divided
• 3  tablespoons orange zest
• 3  tablespoons  orange juice
• 1  egg
• 2  medium plums, thinly sliced
• 2  medium apples, thinley sliced
• 1⁄4 cup maple syrup

Directions

1. Preheat Oven 375°F.
2. Beat butter and 1/3C sugar until light and fluffy.
3. Add flour,beat until well blended.
4. Spread dough onto bottom and 1 inch up sides of a 9-inch springform pan.
5. Beat cream cheese and 1/4C sugar, Add 1/4c of the pecans,the orange juice and peel;mix well,Add eggs beat just until blended.
6. Spread evenly onto crust; top with fruit.
7. Drizzle with syrup;sprinkle with remaning 1/4C pecans.
8. Bake 40 mins or until center is a;most set;Let stand 5 mins and cool before removing rim of pan.
9. Refrigerate 4 hours or overnight.