Harvest Fruit Compote Cobbler
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
FOR THE COMPOTE
- 3 medium apples, peeled, sliced thick (about 3 cups)
- 3 medium bartlett pears, slightly ripe, firm (about 3 cups)
- 3⁄4 cup dried apricot, halved
- 3⁄4 cup dried plum, halved
- 1⁄2 cup brown sugar, packed
- 2 tablespoons Bisquick baking mix
- 2 tablespoons crystallized ginger, finely chopped
- 1⁄4 teaspoon ground cloves
FOR THE TOPPING
- 1 1⁄2 cups Bisquick baking mix
- 1⁄3 cup milk
- 1⁄4 cup granulated sugar
- 1⁄2 cup unsalted butter, melted
- 1 tablespoon coarse sugar
Directions
- Preheat oven to 375 degrees F.
- FOR THE COMPOTE ~ In a large bowl, mix all compote ingredients, then spoon into an ungreased 2-quart glass baking dish.
- Bake uncovered for 25 minutes.
- FOR THE TOPPING ~ Meanwhile, in the same large bowl, using a rubber spatula or spoon, mix together the 1 1/2 cups Bisquick mix, milk, 1/4 cup sugar & butter, until dough forms.
- Drop dough by spoonfuls over top of the hot compote, then sprinkle the coarse granulated sugar over the top of that.
- Bake another 25 to 30 minutes or until topping is golden brown & baked throughout.
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