Harvest Corn & Black Beans

This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! :)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 tablespoons olive oil
• 1  large garlic clove, minced
• 1  small onion, finely chopped
• 1 (15 1/2ounce) can black beans
• 1 (15 1/4ounce) can corn, drained
• 2  tablespoons tomato paste
• 1  teaspoon dried oregano
•  salt & pepper

Directions

1. Heat olive oil in medium saucepan over medium-low heat. Add garlic and onions, and cook, stirring occasionally, until translucent and soft, about 10 minutes.
2. Drain black beans and reserve 1/4 cup of liquid. Add beans, reserved liquid and remaining ingredients to sauce pan and cook on medium, about 10 minutes.
3. Remove from heat and transfer to serving dish.