Harvest Chicken Chili
Ready In: 2 hrs 20 mins
Serves: 26
Yields: 26 cups
Ingredients
- 2 tablespoons olive oil
- 4 cups celery, sliced
- 2 cups green peppers, diced
- 3 cups red peppers, diced
- 3 cups zucchini, diced
- 4 cups onions, diced
- 3 cups carrots, sliced
- 4 cups butternut squash, peeled and cubed
- 3 tablespoons jalapeno peppers, minced
- 4 tablespoons mild chili powder
- 1 1⁄2 lbs boneless skinless chicken breasts
- 8 cups diced tomatoes, fresh
- 2 teaspoons kosher salt
- 2 teaspoons salt-free spike seasoning
- 5 (15 ounce) cans low-sodium pinto beans, drained
- garlic powder, to taste
- black pepper, to taste
Directions
- Heat up the oil and add chicken, cubed to start cooking.
- Add veggies, except tomatoes and beans.
- Add Seasonings.
- Simmer until slightly soft.
- Add tomatoes.
- Simmer until slightly broken down.
- Add beans and simmer for about an hour.
- Adjust seasonings if needed.
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