Harvest Apple Pie
Ready In: 1 hr 20 mins
Serves: 8
Yields: 1 pie
Ingredients
- 3⁄4 cup sugar
- 2 tablespoons dry tapioca
- 1 teaspoon cinnamon
- 5 cups apples, peeled, cored & sliced (I use Gala)
- 1⁄2 cup fresh cranberries
- 1⁄2 cup raisins
- 1⁄2 cup pecan pieces
- 3 tablespoons butter
- 1⁄4 cup sugar
- 1 egg
- 2 tablespoons water
Directions
- Use your favorite recipe for a 9" double crust pie dough.
- Mix 3/4 cup sugar, tapioca and cinnamon. Toss the apples, raisins, cranberries and pecans in the sugar mixture. Mound into shell and dot with butter before putting top crust on.
- Beat the egg and 2 Tbsp water. Brush onto top crust and sprinkle with the 1/4 cup sugar.
- Bake in a pre-heated 425 degree oven for 1 hour.
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