Harvard Beets

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

• Ready In: 50 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 2  tablespoons cornstarch
• 2  tablespoons sugar
• 1⁄8 teaspoon salt
• 1⁄2 cup vinegar
• 2 (16 ounce) cans beets, sliced

Directions

1. Drain beets, reserving 3/4 C of the liquid.
2. Combine vinegar, beet liquid, cornstarch, sugar, and salt in top of a double boiler.
3. Cook over low heat until thickened, stirring often.
4. Add beets and heat through.