Harvard Beets

I didn't think I liked beets. But I could eat these everyday!!

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  teaspoon cornstarch
• 3  teaspoons sugar
• 1⁄2 teaspoon salt
• 3  teaspoons vinegar
• 2⁄3 cup water
• 1  teaspoon butter
• 2  cups  sliced, cooked beets (, , canned is fine)

Directions

1. In med saucepan, mix cornstarch, sugar, and salt.
2. Add vinegar and water.
3. Cook and stir until thickened.
4. Add butter and beets.
5. Heat through.