Harry's Zucchini Ginger Marmalade

This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.

• Ready In: 1 hr 30 mins
• Yields: 8 Pints

Ingredients

• 8  cups zucchini, peeled and shredded (or put through coarse disk on a Meat grinder)
• 8  cups sugar
• 3  lemons
• 3  oranges
• 1  lime
• 1  large  apprx 1 cup gingerroot, peeled, chopped into 1/4'"pieces ( use more or less ginger)
• 2  envelopes gelatin

Directions

1. Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
2. Bring to a boil and simmer for at least an hour.
3. Ladle into sterilized pint jars.
4. Seal, if not sealed water bath for 10 minutes.