Harry's Bar Bellini

The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then continued to drink them all over Italy. Similar to a mimosa but much better.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1  ounce  white peach, puree
• 5  ounces  chilled  champagne

Directions

1. Pour peach puree into a champagne flute, then add champagne.
2. The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.