Harry Potter Cauldron Cakes!
- Reviews 1
Ready In: 35 mins
Serves: 12
Yields: 24 Cauldron Cakes
Ingredients
- 1 (18 ounce) box chocolate cake mix
- 24 full sized marshmallows
- 1 (3 ounce) box of instant white chocolate pudding mix
- 1 (16 ounce) container Cool Whip
- 1 1⁄2 cups milk
- food coloring (optional)
Directions
- FOR THE CAKES.
- Mix up the cake mix according to the box.
- Grease and fill the muffin tins half way.
- Push one marshmallow into the center of each cup of batter.
- Bake according to the box.
- FOR THE FILLING.
- Mix the pudding like you are gonna make a pie rather than just pudding.
- Add the food coloring (I went with a dingy green).
- Fold the cool whip into the pudding.
- (You may want to refrigerate it so it will set up a little).
- Fill the cakes with your "potion" (I used a plastic bag to pipe it into each cake).
- Eat & Enjoy!
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