Harry Potter Cake

This is the simplest cake to make and the most fun. It make a nice birthday cake. Iam in a GCSE food technology class and think it is a brilliant recipe by Philip Stirups

• Ready In: 1 hr 25 mins
• Serves: 4-7

Ingredients

• 100  g self rising flour
• 100  g margarine
• 100  g sugar
• 2  eggs
• 75  g jelly beans
•  ready to roll  icing
• 1  piece  licorice
• 2  packets jelly tots
•  jam

Directions

1. Do a basic victoria sponge- Cream the fat with the sugar then add the eggs.
2. give a stir and then add flour and give as stir you now add your jelly beans.
3. Grease to 17-20cm shallow cake tins and add greaseproof paper and cook at Gas Mark 6 for 20 minutes.
4. When it has comes out join together and fill with jam.
5. Now put the ready to roll icing over the top and put liquorice like a wand over the icing.
6. Now blitz the jelly tots in a food proccessor and on the top of the cake put it so it looks like it is coming out of the wand.