Harm's Family Eggs Benedict 1976

I started making this for Christmas morning breakfast when my kids were little. We don't like hollandaise sauce, so I came up with this. It has remained a tradition ever since.

• Ready In: 23 mins
• Serves: 6

Ingredients

• Sauce

• 1 1⁄2 cups milk
• 1⁄2 cup white wine
• 1  ounce flour
• 1  ounce butter
• 1 1⁄2 cups  grated cheddar cheese (we use sharp)
• 6  eggs
• 3  English muffins, split
• 6  slices Canadian bacon
•  butter, for muffins and eggs

Directions

1. Melt butter, stir in flour and cook for about 2 minutes (DO NOT brown). Remove from heat and stir in milk.
2. Place back on the heat and bring to a boil. Lower heat to low; add wine and then cheese. Stir in until cheese is melted.
3. Toast 6 English muffin halves. Heat 6 slices Canadian bacon and place on top of buttered muffin.
4. Poach 6 eggs and place on top of bacon and pour sauce over that.