Harmony Tahini Salad Dressing

52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say, I was one of their best customers, everyday, twice a day and over and over again I'd eat the same salad dressing on anything and everything...they finally relinquished this secret recipe to me. I'm happy to pass this on to you. It's light and delicious and I hope you will also use it over and over again!

• Ready In: 3 mins
• Serves: 32
• Yields: 4 cups (approx)

Ingredients

• 1  cup tahini
• 1⁄2 bunch fresh curly-leaf parsley (chopped)
• 1⁄3 cup lemon juice
• 4  crushed garlic cloves
• 1⁄8 cup tamari soy sauce
• 2  cups water
• 1  cup canola oil

Directions

1. Blend all ingredients and store in refrigerator.
2. Keeps well.