Harlequin Shrimp

ATTENTION: All Shrimp-a-holics!

• Ready In: 30 mins
• Serves: 4-6
• Yields: 24 shrimp

Ingredients

• 6  tablespoons extra virgin olive oil
• 2  tablespoons  freshly squeezed lemon juice
•  salt
•  freshly ground black pepper
• 24  large  cooked cold water shrimp, de-veined
• 1  large green pepper, de-seeded and very finely diced
• 1  large  red pepper, de-seeded and very finely diced
• 1  bunch fresh chives, snipped
•  fresh dill or  fresh chervil or  fresh parsley (to garnish)

Directions

1. Warm the olive oil and lemon juice in a small saucepan.
2. Do not allow the mixture to come to the boil.
3. Season to taste.
4. Toss the shrimp in the warm olive oil and arrange on serving plates.
5. Sprinkle with chopped peppers and chives and decorate with sprigs of fresh herbs.