Hariyali Chicken or Chicken in Green Sauce
- Reviews 3
Ready In: 50 mins
Serves: 2
Ingredients
- 300 g chicken breasts
- 1 lemon, divided (half to marinate and half to garnish)
- 250 g spinach, wash,boil and grind to paste
- 12 unsalted cashews, grind to paste
- 1⁄2 teaspoon coriander powder
- 1⁄2 teaspoon chili powder (to taste)
- garam masala powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast on a pan without oil and grind to powder)
- 1 onion, divided,half cut finely and half grinds to paste
- 2 tablespoons olive oil
- salt
- water, to cook the chicken
Directions
- Cut the chicken breast into bite size pieces and marinate with lemon juice for 30 minute
- Heat oil in the pan and fry chopped onion till it is soft
- Add chicken with the marinade and add onion paste
- When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates
- Then add spinach paste and cashew paste, stir and add water
- Add garam masala and simmer till the chicken is cooked and the sauce thickens
- Garnish with lemon wedges
- Serve hot with rice or Naan
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off