Harissa Sauce

This is a really spicy sauce the goes with lots of Mediterranean/Middle Eastern foods.

• Ready In: 10 mins
• Serves: 24

Ingredients

• 2  tablespoons  crushed red pepper flakes
• 1  tomatoes, peeled,seeded and chopped
• 1  clove garlic, peeled
• 1⁄2 teaspoon caraway seed
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon salt
•  olive oil (as required)

Directions

1. In a blender or with a mortar and pestle grind the peppers finely.
2. Add the garlic, spices, tomato and salt.
3. Crush until well blended.
4. Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
5. Considering how hot the sauce is, this quantity should last for quite a while.