Harissa Lamb and Quinoa Burgers

Another great recipe from Donna Hay magazine. Beautiful flavours and a bit of spice. Quinoa uses 1/3 cup grain to 1 cup water and is cooked (simmer) around 15mins until liquid is absorbed - we haven't included this in the prep time.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 400  g ground lamb
• 1  cup quinoa, cooked
• 1  tablespoon harissa, plus extra for speading
• 1  garlic clove, crushed
•  salt
•  pepper
• 1  tablespoon olive oil
• 6  bread  rolls, halved and toasted
• 1  cup  tzatziki
• 3  cups  salad leaves

Directions

1. Put mince, quinoa harissa, garlic, salt and pepper in a bowl and mix well to combine.
2. Shape the lamb into 6 patties.
3. Heat oil in a large frying pan over medium heat. Cook patties 4-5mins each side.
4. Spread the rolls with the tzatziki and extra harissa. Top with green leaves and patties to serve.