Harissa Couscous from Morocco

This recipe has been placed here for play in ZWT9 - Morocco. This recipe is from : website bbc.goodfoods.com - from Good Food magazine, December 2008. This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 400  g couscous
• 3  spring onions, finely sliced
• 3  tablespoons of fresh mint, roughly chopped
• 250  g cherry tomatoes, halved
• 400  ml  hot  vegetable stock
• 1  teaspoon harissa
• 3  tablespoons olive oil
• 1  lemon, juice of

Directions

1. Tip couscous into a heatproof bowl.
2. Add spring onions, mint and cherry tomatoes.
3. Mix hot vegetable stock with harissa and pour over couscous.
4. Stir and cover with a plate, leave for 5 mins, then pour over olive oil and lemon juice and stir through.