Harissa Chicken Wings

From delicious World Menus cookbook. A simple and quick Moroccan style recipe- posted for ZWT9. Recipe is gluten-free if the Harissa blend used is suitable. Prep time includes marination time

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup extra virgin olive oil
• 2  tablespoons lemon juice
• 1  tablespoon harissa (Middle Eastern spice blend)
• 2  garlic cloves, thinly sliced
• 1⁄2 teaspoon salt
• 12  chicken wings, tips removed

Directions

1. Mix all but the chicken wings together in a large bowl.
2. Add the chicken wings and turn to coat. Cover and marinate in the fridge for 15 minutes.
3. Heat a char-grill pan or frypan over medium-high heat.
4. Cook chicken, meatier side down, for 10 minutes. Turn the wings and cook a further 5 minutes, or until cooked through.
5. For presentation, sprinkle with fresh coriander and flat-leaf parsley leaves (optional) .
6. Serve with a vege or couscous/grain side.