Harissa Burgers

A middle-eastern flavoured lamb burger recipe.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1  lb ground lamb
• 2  tablespoons harissa
• 2  teaspoons fennel seeds
• 2  large garlic cloves, minced
• 2  teaspoons ground coriander
• 2  teaspoons ground cumin
• 1⁄4 teaspoon ground cinnamon
•  kosher salt
•  black pepper
•  hamburger bun

Directions

1. Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
2. Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
3. Place burgers in buns.