Haricots Verts With Browned Garlic

Cooking Light

• Ready In: 26 mins
• Serves: 8

Ingredients

• 2  quarts water
• 2 1⁄2 teaspoons salt, divided
• 1 1⁄2 lbs  French haricots vert
• 4  teaspoons butter
• 1⁄3 cup  thinly sliced garlic (about 1 head)
• 2  tablespoons  finely chopped shallots
• 1  teaspoon  chopped fresh rosemary
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Bring water and 2 teaspoons salt to a boil in a large pan.
2. Add in beans; cook 2-3 minutes or until crisp-tender; drain.
3. Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
4. Add ½ teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.