Hardtack (Oat Cracker)

Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety.

• Ready In: 25 mins
• Yields: 1 large flat cracker

Ingredients

• 2  cups rolled oats
• 2  cups flour
• 2  teaspoons baking powder
• 1  pinch salt
• 1  cup milk
• 3⁄4 cup  melted  Butter Flavor Crisco
• 1  tablespoon sugar

Directions

1. Mix ingredients together- like as you would a pie crust.
2. Roll thin.
3. Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
4. Once cooled, break into pieces for serving.