Hardee's Peach Cobbler
Ready In: 30 mins
Serves: 4-6
Yields: 1 pie
Ingredients
- 1 (21 ounce) can peach pie filling
- 1 frozen pie crust, thawed
- 1⁄4 cup butter, cut into pats, thin slices
- 2 tablespoons cinnamon sugar (to taste)
Directions
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan.
- Put the slices ofbutter on top of the pie filling, placing them as evenly aspossible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter.
- You will need to cut off the edges that hang over and make them fit on the squarepan.
- Sprinkle liberally with cinnamon and sugar.
- Bake until pie crust is lightly browned. Serve with a scoop of vanilla ice cream.
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