Hardees Mushroom and Swiss Burger
Ready In: 25 mins
Serves: 4
Ingredients
- 1 (10 1/2ounce) can Campbell's Golden Mushroom soup
- 1 (4 1/2ounce) can Green Giant sliced mushrooms
- 1 teaspoon Worcestershire sauce
- 4 slices processed swiss cheese (no holes)
- 4 (1/4lb) hamburger patty
- 1⁄2 teaspoon Accent seasoning
- 1⁄2 teaspoon Lawry's Seasoned Salt
- 1⁄4 teaspoon ground pepper
Directions
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
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