Hardboiled Eggs a La Alexandria (Shakshukat Beed Iskandarani)

A nice Alexandria way to do eggs. Really yummy if you enjoy hard boiled eggs like my DH.

• Ready In: 20 mins
• Serves: 2-3
• Yields: 6 eggs

Ingredients

• 1  onion, very finely chopped
• 2 -3  ripe tomatoes
• 3 -6  hardboiled eggs
•  cooking oil
•  sea salt
•  fresh ground black pepper

Directions

1. Peel and slice the tomatoes ½ inch thick. Fry the onion until it softens, then add the tomatoes and cook for 10-12 minutes.
2. Shell the eggs, leave whole and slide onto the tomato mixture. Cook for 5 minutes.
3. To serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture.