Hard Times Chocolate Cake

This cake has the good old fashioned taste. It is so good!

• Ready In: 50 mins
• Yields: 1 13x9 cake

Ingredients

• 3⁄4 cup  vegetable oil
• 2  tablespoons vinegar
• 2  cups water
• 2  teaspoons vanilla
• 3  tablespoons  cocoa
• 3  cups flour
• 2  cups sugar
• 2  teaspoons baking soda
• 1  teaspoon salt

• Frosting

• 1⁄2 cup margarine, softened
• 3 1⁄2 cups powdered sugar
• 1⁄4 cup milk
• 1  teaspoon vanilla
• 3  tablespoons  cocoa

Directions

1. Heat oven to 350*.
2. Stir together first 5 ingredients.
3. Add flour, sugar, soda and salt.
4. Stir until mixed well.
5. Pour into greased and floured 9x13 baking pan.
6. Bake for 40 minutes.
7. Frosting: Beat all ingredients until smooth and creamy.
8. Frost completely cooled cake.