Hard Pretzels - Salzstangen
Ready In: 20 mins
Yields: 25-40 cookies
Ingredients
- 500 g flour
- 1 tablespoon coarse salt
- 250 ml mineral water
- 100 g butter
- 25 g yeast
- 1 tablespoon sugar
Directions
- Mix the ingredients into a dough and let it yeast about half an hour in varm place.
- Bake it into any form you want.
- Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
- Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.
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