Hard Dumplings for Soup

Way to add some fun to your soup.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  egg
• 1  tablespoon milk
• 1⁄2 cup flour
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt

Directions

1. Break egg in cup.
2. Add milk & beat with fork.
3. Mix flour, baking powder & salt.
4. Add egg & milk and mix.
5. Batter will be stiff.
6. Drop in little pieces on end of spoon into boiling soup.