Hard Cooked Eggs With Radishes and Anchovy Butter Crostini

A different sort of appetizer from the ordinary.

• Ready In: 10 mins
• Serves: 6
• Yields: 6 appetizers

Ingredients

• 8  tablespoons unsalted butter, room temperature (1 stick)
• 6  anchovies, finely chopped
• 2  garlic cloves, minced
• 3  large eggs, hard-cooked cooled and halved
• 2 -3  bunches radishes
• 1  baguette, sliced into 1/2 inch slices and toasted
•  sea salt, for sprinkling

Directions

1. Stir together butter, anchovies, and garlic.
2. Serve individual eggs, radishes, and baguette rounds with the anchovy butter and a small pile of salt for sprinkling.