Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger)

This is another great recipe from Marlboro and the "Cook Like a Man cookbook". I have done this with blue cheese and other cheeses. I think that the original recipe is the best. It has a great taste to it.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  lbs ground beef
• 1⁄4 cup  chopped onion
• 3  tablespoons Tabasco sauce
• 3  tablespoons honey
• 1  tablespoon  garlic salt
• 1  teaspoon crushed red pepper flakes
• 1  teaspoon black pepper
• 6  ounces blue cheese, brick cheese
• 12  ounces  roasted red peppers, jar
• 6  portabella mushrooms

Directions

1. Preheat grill to a medium-high heat.
2. Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper and pepper in a bowl; mix well.
3. Cut the blue cheese into 1oz squares.
4. Divide meat into 6 portions and form patties around the pieces of blue cheese.
5. Grill 8-10 minutes or until done.
6. Toast your buns and grill the portabella mushrooms.
7. Place patties on bun and top with roasted red peppers and portabellas.
8. Enjoy.