Hard Boiled Eggs Store Bought or Farm Fresh

Eggs

• Ready In: 30 mins
• Serves: 3

Ingredients

• 6  eggs
• 1⁄4 teaspoon table salt
• 1  tablespoon vinegar

Directions

1. Place eggs in a teflon coated pot, fill with water 1" above eggs.
2. Boil on high, add salt and vinegar.
3. Store bought eggs boil for 10 mins OR FOR.
4. Farm fresh/backyard fresh eggs boil for 20 min.
5. Let eggs stand for 3 minutes, then drain water.
6. Fill a large bowl with approximately 3-4 cups ice cubes and fill half of bowl with water. Gently place eggs in water. Allow to sit for approximately 10 minutes, drain water. Peel.