Hard Boiled Eggs in the Oven

Recipe By mandabears See all of mandabears's recipes >
I found this on Facebook. It was a post another friend sent me. I tried it and it works. I use a 12 compartment muffin pan. Believe it or not it works and the eggs are easier to peel and taste better. Show more

Ready In: 26 mins

Yields: 12 eggs

Ingredients

  • 12  eggs, raw
  •  pan release spray
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Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Put eggs in muffin tin compartments, one egg per compartment.
  3. Bake for 25-30 minutes.

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