Hard-Boiled Eggs

• Ready In: 15 mins
• Serves: 12

Ingredients

• 12  eggs (or as many as you need)
•  water

Directions

1. Place eggs in pan and add enough cold water to cover by 1 inch.
2. Cover and quickly bring to a boil; remove from heat.
3. Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
4. Rinse in cold water and place in ice water until completely cooled.