Hard-Boiled Eggs

Name: Hard-Boiled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 6 eggs; water

Recipe By susie cooks See all of susie cooks's recipes >

This technique works great. From Mark Bittman's How To Cook Everything.

Ready In: 15 mins

Serves: 6-8

Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).
Cook for 10 to 15 minutes. I think 12 minutes is perfect.
To remove shell, plunge into cold running water for 1 minute.
Remove the peel gently.

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