Hara-Kiri (With Sake)

I found this recipe in the PLCB "Taste" magazine and I am posting for safe keeping. It was originally from Raw in Philly. This is almost like a Bloody Mary with a Japanese twist.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  teaspoon wasabi
• 1  teaspoon sriracha sauce
• 1  dash fresh lemon juice
• 2  dashes Worcestershire sauce
• 2  ounces vodka
• 1  ounce sake, ice cold
•  tomato juice, to taste
•  cucumber (for garnish)
•  lemon (for garnish)
•  lime (for garnish)

Directions

1. Combine all ingredients except tomato juice in a Tom Collins glass with ice and stir well.
2. Fill glass with tomato juice.
3. Garnish with cucumber, lemon and lime, if desired.