Happy's Homemade Taco Salad

FAT FAT AND MORE...this is pretty easy to make after you've gotten the hang of making the shells, you'll get faster, I promise.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  lbs  extra lean ground beef (or any meat, really)
• 4  large soft taco-size flour tortillas
• 1 (6 ounce) can  of large black olives
• 1  small onion, diced
• 1 1⁄2 cups  of grated cheese (any)
• 1⁄2 small cucumber, quartered
• 2  cups  of torn up lettuce
• 1  large tomatoes, chopped
• 1 (1 1/4ounce) package  taco seasoning
•  sour cream, mixed with
•  onion soup mix

Directions

1. prepare meat with taco seasoning as directed.
2. while meat is simmering,heat the deep fryer.
3. You'll need 3 large wooden spoons if doing alone, put tortilla in the hot oil, with both hands holding the spoons (tricky huh!) form a bowl in the oil, then once it stays that way, you can let go once it takes form.
4. Let it turn a golden brown then flip it over to harden the outer edges.
5. Once you're done you can dry on paper towels or on a brown paper bag.
6. Pour in the meat cheese, onions, lettuce, tomato, oli dip, and your kitchen sink, if there's room.