Happy Snappy Dinner Rolls

This is a renovated 'snip snap' dinner rolls. I always strive for extra nutrition. All of my family enjoyed these... Hope you do too!

• Ready In: 1 hr 50 mins
• Yields: 36 dinner rolls

Ingredients

• 4  cups all-purpose flour
• 1  cup  ww. bread flour
• 1  tablespoon brewer's yeast
• 1  tablespoon  wheat bran
• 1⁄3 cup sugar
• 1  tablespoon fast rising yeast
• 1⁄2 teaspoon salt
• 1 1⁄2 cups evaporated milk
• 1⁄4 cup butter
• 1  egg

Directions

1. Happy Snappy Dinner Rolls Moms recipe***** In a large mixing bowl combine 2 cups white flour, 1 cup- Ww bread flour, 1Tbs.
2. Brewers yeast, 1Tbs wheat bran 1/3 c.
3. sugar, 1tbs.
4. Rapid rise yeast, ½ tsp.
5. Salt, Heat till very warm; 1 ½ c.
6. evaporated milk& ¼ c.
7. butter.
8. Stir in- to dry ingred.
9. Mix in one egg and enough additional flour to form a soft dough.
10. Begin to knead adding addi- tional flour till smooth; about 8 min.
11. Cover and let rise 10 min.
12. Line a large rectangle pan with foil and grease.
13. Press dough into pan covering the bottom.
14. Cut into 36 squares.
15. Let rise 30-60 min.
16. or until at least doubled.
17. Bake at 350 for 20- 30 min till golden!