Happy Humus

After years of perfecting this recipe, I think this one is a winner! It is always a great idea to whip up a batch at the beginning of the week to have on hand for sandwich spreads, or when you need a low-calorie snack! Hummus makes me happy.

• Ready In: 7 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1 (15 ounce) can chickpeas, drained (aka garbanzo beans)
• 2  tablespoons garlic, minced (feel free to use 3 tbsp is you love garlic)
• 1⁄2 teaspoon ground cumin
• 2  tablespoons  organic sesame tahini
• 1  tablespoon lemon juice
• 2  tablespoons extra virgin olive oil
• 1⁄4 cup water
• 1⁄2 teaspoon sea salt, freshly ground
• 1⁄8 teaspoon paprika

Directions

1. Combine all ingredients in a food processor and process for 2-3 minutes. Place in a small container and refrigerate for 3-4 hours. Top with sprinkled paprika and serve with your favorite veggies (mine are cucumbers!) or pita chips.