Happy Holiday Cider
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 12-16
Ingredients
- 2 -4 medium baking apples, cored
- 2 teaspoons whole cloves
- 1⁄3 cup water
- 4 crabapples (optional)
- 4 medium apples
- 4 -5 oranges
- 4 medium lemons
- 8 cups apple cider
- 1⁄2 cup sugar
- 12 inches cinnamon sticks
- 1 teaspoon ground allspice
- 1⁄2 teaspoon ground nutmeg
Directions
- Preheat oven to 350 degree F.
- Insert about half the cloves into 2 baking apples.
- Place the apples in a 2-quart square baking dish.
- Add the water.
- Bake apples, uncovered, for 15 minutes.
- Add crab apples, if desired.
- Bake an additional 25 to 30 minutes or until apples and crab apples are tender; cool slightly.
- Halve or quarter baking apples.
- Set aside.
- Meanwhile, squeeze juice from oranges and lemons (you should have 1-1/3 cups orange juice and 3/4 cup lemon juice).
- In a 4-quart Dutch oven combine orange and lemon juices, apple cider, sugar, cinnamon, remaining cloves, allspice, and nutmeg. Bring to boiling; reduce heat.
- Simmer, uncovered, for 20 minutes.
- Use a slotted spoon to remove whole cloves and stick cinnamon from cider mixture.
- To serve, place apples in a large heat-proof punch bowl; carefully pour cider mixture into bowl.
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