Happy Happy Choy Choy

This healthy slaw tastes great and looks wonderful, and uses a minimum of ingredients. The shredded bok choy contrasts nicely with the cabbage, and the whole slaw is tied together with a slightly sweet vinaigrette. If you wish, you could add some shredded carrot for more color. Prep time includes allowing slaw to "wilt".

• Ready In: 1 hr 30 mins
• Serves: 3-4

Ingredients

• 2  cups  finely shredded green cabbage
• 2  cups  finely shredded raw bok choy, dark green leaves only
• 1  green onion, white part only,finely minced

• The vinaigrette

• 6  tablespoons white wine vinegar
• 2  tablespoons  vegetable oil
• 1 1⁄2 tablespoons sugar
• 1⁄2 tablespoon celery seed
• 1⁄2 tablespoon dry mustard
• 1  teaspoon sweet paprika
•  salt and pepper

Directions

1. Thoroughly combine shredded cabbage, shredded bok choy and green onion.
2. Whisk together vinaigrette ingredients.
3. Pour onto cabbage mixture and toss thoroughly to coat.
4. Refrigerate for at least one hour to allow bok choy to"wilt" a little.