Happy Chicken Garlic Lemon Chinese Style (No Breadding)

Ever wonder how they made that amazing chicken in your platter? Here's a way I created that's easy and tasty!

• Ready In: 25 mins
• Serves: 7

Ingredients

• 2  tablespoons brown sugar
• 1⁄4 cup low sodium soy sauce
• 2  teaspoons garlic powder
• 1  cup chicken broth
• 2  tablespoons  oil
•  boneless skinless chicken breast
• 1  teaspoon lemon juice
• 1  tablespoon butter

Directions

1. Use two medium sized bowls.
2. In bowl "A" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder, 1/8 cup soy sauce 2 tablespoons of brown sugar and 1/2 teaspoon lemon juice - set aside.
3. In bowl "B" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder.
4. Cut the chicken into small chucks - I personally do 1/4 inch squares.
5. Place Chicken into Bowl "B".
6. Heat up 2 tablespoons of your choice of oil in a large skillet or frying pan.
7. Once oil is heated - drop the chicken in and pour the remaining liquid in the sick. Bowl "B" Should now be empty.
8. Cook for several minutes stirring frequently.
9. After about 5 minutes add the butter and the remaining 1/2 teaspoon of lemon juice.
10. Continue Stirring on a high heat creating a nice brown layer over the next 3-6 minutes depending on your pan (always use your judgement on the cook time)
11. On high heat add the ingredients from Bowl "A" and step back for a moment.
12. After the steam settles stir until liquid evaporates on a medium heat leaving you with a golden brown color on your chicken.
13. Add your favorite rice or pasta and enjoy!