Happia Tilapia
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 1⁄2 cup raisins
- 1⁄4 cup apricot flavored white wine
- 1⁄2 cup dried apricot, pressed down, divided
- 2 tablespoons brown sugar, packed
- 1⁄4 teaspoon vanilla
- 1⁄4 teaspoon cinnamon
- 1 tablespoon peanut oil or 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 1⁄4 cup chopped carrot
- 1⁄2 cup chopped celery
- 1⁄2 cup scallion, sliced thin (or onions chopped)
- 1 teaspoon garlic, minced
- 2 tablespoons wine, from the raisins
- 2 tablespoons soy sauce
- 2 tablespoons plum sauce (or other sweet Asian sauce)
- 1 teaspoon oyster sauce
- 1 lb tilapia fillet, cut into chunks
- 1⁄2 lb shrimp, cooked shell and tail removed, rough chop
- 1 (10 ounce) package frozen chopped spinach (thaw and drain)
- 1 teaspoon lemon pepper (or 1 tsp pepper and 1 tsp lemon)
- 1⁄2 cup plain fine breadcrumbs
- 1 egg, slightly beaten
SAUCE SWEET AND SOUR SPICY
- 1⁄2 of the chopped boiled apricot
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup apple cider vinegar
- 2 tablespoons wine, from raisins
- 2 garlic cloves, minced
- 4 tablespoons water, from apricots soak (or use apricot nectar)
- 4 tablespoons catsup
- 2 tablespoons plum sauce (or other sweet Asian sauce)
- 1 teaspoon oyster sauce
- 1⁄4 teaspoon chili paste (or other spicey product, more can be added if you like it spicier)
Directions
- Pour wine over raisins, cover and refrigerate at least 4 hours or overnight.
- Put apricots in a small sauce pan and cover with water.
- Bring to boil and simmer until tender (30 - 35 minutes).
- Drain and reserve liquid if any.
- Chop apricots and put 1/2 in bowl (reserve other half for sauce).
- Stir in brown sugar, vanilla, cinnamon and raisins.
- Set aside.
- Preheat oven to 325.
- Heat a skillet, and add oil and butter.
- Saute carrot, celery and scallions for 3 minutes.
- Add garlic and stir in for 1 minute.
- Stir in wine, soy sauce, plum sauce, oyster sauce.
- Stir in tilapia and saute until cooked (about 3-5 minutes).
- Tilapia should flake apart.
- Stir in spinach until well blended.
- Add lemon pepper and stir in shrimp until heated.
- Put into bowl and allow to cool to room temperature.
- Mix in breadcrumbs, egg, and the raisin apricot mixture.
- Make balls about 1-1 1/2 inch in diameter.
- About 20 balls.
- Place on well oiled baking sheet.
- Bake for 20-25 minutes until slightly browned.
- Make sauce while these are baking.
- SAUCE.
- Put all ingredients in a sauce pan and bring to boil.
- Turn down heat and simmer for 5 minutes.
- Be sure to test with the hot sauce so it is to your liking.
- Serve tilapia balls with sauce over rice.
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